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1995-09-27
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31 lines
Newsgroups: rec.food.recipes
From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber")
Subject: Easy Decorative Icing
Organization: University of New Brunswick, Fredericton, NB, Canada
Date: Sat, 1 Apr 1995 17:54:14 +0000
Message-ID: <3lk406$4l8@sol.sun.csd.unb.ca>
---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Easy Decorative Icing
Categories: Frostings, Desserts
Yield: 1
1 1/3 c Sifted icing sugar
1 Egg white
1/2 t Vanilla
Place all ingredients in a large mixing bowl. Beat at low speed until
ingredients are combined. Then, beat at high speed until stiff glossy
peaks form when beaters are lifted, about 5 to 7 minutes. Icing is best
used right away, but can be covered with plastic wrap or a damp cloth
and kept at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109
-Natalie Webber
a4gy@jupiter.sun.csd.unb.ca